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Our MARCUZZI'S
grinders range is focused in different uses: establishments with low consume of
coffee, varieties Decaffeinated, origins, etc.
We are offering two options to dispenser the coffee: the traditional dosimeter
and the nozzle system. Which one is the best?. It will depend on the
establishment.
In places with high consume, the grinder with dosimeter will be the better
solution.
The rotation and consume of doses permit that the coffee doesn't stay too much
time without being used.
But, what happens
in places with low consume?. In this cases, as in the decaffeinated service and
cases of places which chose the concept of "Coffee Shops", "Gourmet". Offering
different origins, the grinder with nozzle will be the optimum option.
It's already known by everyone that the intrinsic qualities of the coffee are
better preserved in beans.
The previous grinding deprive us of one of the most amazing characteristics of
the coffee: its aroma.
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