The iCoffee SteamBrew technology steams, tumbles and stirs your favorite coffee to provide a superior release of exquisite coffee taste with none of the bitterness and acidity produced by conventional single-serve and drip-brewing methods.
For the first time in history, you can watch through iCoffee's BrewView window as a delightfully rich coffee crema is forming. Six patented rotational jets extract only the best from your favorite coffee, resulting in unprecented, full-bodied flavor in every cup.
As all coffee lovers know, there is nothing more satisfying than a perfectly smooth cup of coffee. The secret to achieving the perfect cup is that the iCoffee jets rotate, tumble and suspend the brewing coffee in the rigth combination of steam and piping hot water. This completely coaxes out all of the flavorful essences from the spinning coffee.
Currently, conventional drip-brewer sprinkler heads channel hot water unevenly through only a portion of the grounds. This causes the over-exposed grounds to becom over-extracted, resulting in bitter and acidic aftertastes. Single-serve brewers pump hot water at excessive speeds through ground coffee, resulting in extraction of unwanted coffee flavors. Single serve forfeits perfect coffee extraction for speed.
Conventional drip brewers waste a lot of coffee because only a portion of the grounds are actually subject to being brewed properly. The crater formed in the drip brew basket's spent grounds is evidence that a portion of the hot water did not completely and adequately contact all of the coffee grounds.
The iCoffee Steam Brew technology ensures that all the coffee is exposed to proper brewing conditions, allowing consumers to save up to 15% on their coffee usage, without having to lose strength or flavor.